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The curiosities of food, or, The dainties and delicacies of different nations obtained from the animal kingdom

by: Simmonds, P. L. (Peter Lund), 1814-1897, author

Publication date: 1859

Topics: Food, Food of animal origin, Food, Food

Publisher: London : Richard Bentley, New Burlington Street

Collection: getty; americana

Contributor: Getty Research Institute

Language: English

Item Size: 1.3G

xvi, 372 pages ; 18 cm

Addeddate: 2019-08-07 17:19:55

Associated-names: Richard Bentley (Firm), publisher

Bookplateleaf: 0003

Call number: 9933890710201551

Camera: Sony Alpha-A6300 (Control)

External-identifier: urn:oclc:record:1157979591

Foldoutcount: 0

Identifier: curiositiesoffoo00simm

Identifier-ark: ark:/13960/t6p061m1w

Invoice: 101

Lccn: 07026047

Ocr_converted: abbyy-to-hocr 1.1.37

Full catalog record: MARCXML

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Uploaded by associate-douglas-marcchett@archive.org on August 7, 2019

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